Tagged: ‘Sara Moulton’

Culinary Traveler: Lobster Salad Roll

It used to be that to have a luscious seafood roll, you had to travel to New England for this regional seashore specialty. Nada no mas.

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Hallie Harron

Hallie Harron is a professional chef and restaurant consultant. She is the author of Cheese Hors d’Oeuvres, the coauthor of Tomatoes & Mozzarella, and has contributed to several other cookbooks and written numerous magazine articles. She spends half of each year leading food and wine tours to Paris and Provence, and lives the other half in Encinitas, California.

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