Tagged: ‘slow cooker’

The Slow Cooker: Moroccan-Spiced Tomato Chicken with Almonds

Here is a totally different flavored chicken laced with some subtle spices, currants, and honey in a tomato based sauce that uses cooked salsa. It is a brilliantly simple recipe that tastes like a whole lot more…

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The Slow Cooker: Glazed Ham with Garnet Cumberland Sauce

Whether you are serving the glamorous or casual, a ham is a delight on the buffet table. Even people who never eat ham will indulge at a party. It is “special” and the hunk looks very impressive sitting on a platter or carving board in all its glistening glory.

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The Slow Cooker: Vegetarian Cassoulet

the essence of culinary simplicity yet subject of much lore and debate
I would be remiss not to include a vegetarian cassoulet since it is so popular a casserole. Cassoulet is said to have originated in the 14th Century in…

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Slow Cooker: Braised Quail on Toast

I met my first quail at dinner in the Chez Panisse restaurant back in the 1970s. When the diminutive whole braised game bird was set in front of me, little legs splayed all to heaven in my direction, I commented: “Well, aren’t these indecent little birds!” Quail are a real gourmet treat. They are easy to cook at home for a special dinner.

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Hot Tomato Consommé

Consomme is a clear, strong broth often served as the first course of French-style meals. Consomme is made from meat or poultry bones or even vegetables, but is clarified by straining the stock instead of leaving it full of chunky vegetables like in regular soup. The true process is long, but rewarding, and all true chefs learn to make it. But a lovely mock consomme can be made with tomato juice and canned broth in the slow cooker. This is an unusual, light bodied soup adapted from one of my favorite phamplets called Home for The Holidays by Irena Chalmers’ Potpourri Press (1980). Don’t skip the avocado garnish; it is delicious as it is lovely to look at.

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Slow Cooker Marinara and Mozzarella Lasagne

marinara
You will love this recipe. Two staples on the pantry shelf, dried pasta and a jar of marinara sauce, some cheese in the refrigerator and you can assemble this lasagna in about 5 minutes.
The 1 1/2-quart cooker makes…

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Summer in the Slow Cooker Tips plus Chinese Apricot Pork Roast with Buckwheat Soba Noodle Salad

It’s September and still hot as blazes. While we often think of the slow cooker for those long cooked winter stews, the slow cooker is the premier tool for summer cooking as well. Think of turkey breast, pork roasts, even lamb shanks.

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Lets Talk Corn on the Cob

Its time for end of the summer corn. Here are two different techniques, one in the microwave and the other in the slow cooker, for cooking it perfect every time.

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Desserts That Cook Slow and Never Fail to Delight

Desserts in a slow cooker sounds kinda weird, but once you have gotten used to using the appliance, the sky’s the limit. When Julie and I went to research and test dessert recipes we had a problem we had not predicted—there were too many things to make instead of not enough.

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Hot Fudge Sundae Cake with Cocoa Whipped Cream and Amaretto Cherries

Hot Fudge Sundae cake is an old-fashioned pudding cake where the ingredients naturally separate during baking. When you take off the lid, the rich fudge sauce will have sunk to the bottom, with a gooey, spongy layer cake on top.…

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