Tagged: ‘soy sauce’

Julia Child’s Mustard Marinade for Lamb

One of the best marinades for lamb ever concocted. You won’t need another one–ever.

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Steamed Whole Fish, Asian Style

We always see these wonderful looking whole snapper at the Asian market and they look so inviting.  Here is the Chinese method for steaming a whole fish in the steamer baskets over a large rice cooker; it retains the texture…

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Buddha’s Delight with Buckwheat Noodles

Over the centuries, a mixed vegetable stirfry in China picked up the name Buddha’s Delight memorializing the vegetarian observant Buddhist monks who ate it. Chinese food has wonderful metaphorical names for their dishes and it certainly grabs the attention of the diner. The stirfry changes with the seasons, but contains a mixture of healthful fresh and preserved vegetables, sometimes up to 10 to 12 different ones.

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