Tagged: ‘Starbucks’

Coffee and Cake

I remember being turned on to freshly roasted specialty coffee in the early 1970s. It is was in San Francisco’s North Beach at the bohemian Cafe Trieste, a bustling coffee house opened in 1956 by an Italian fisherman’s son to serve cappucinos and those decadent, delicious Italian pastries that are so flakey when fresh and scatter crumbs all over the table after every bite. Shortly after, Peet’s opened in Berkeley and Menlo Park and people lined up to buy their coffee beans every day of the week. I traveled in Guatemala and the mountains were planted with coffee. But every food stall and restaurant table had a jar of Nescafe instant coffee. I would walk on the beach in Champerico after traveling at Lake Atitlan and watch the boats be loaded with the sacks of beans.

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