Tagged: ‘tomatoes’

Frozen Bread Dough Focaccia

baked focaccia with fresh rosemary and coarse sea salt

Sometimes you want fresh bread, but don’t have time to make it from scratch.  So this the opportunity to use commercially made Ready-Dough packaged by Bridgeford, easily found in the supermarket freezer…

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Mediterranean Greek Salad

A well-made combination salad is an irresistible delight. Especially on a hot night. It is healthy eating at it’s best and appeals to all types of eaters, fitting all palates (those on special diets appreciate lusty main dish salads they can dig into with abandon as well).

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New Years Black-Eyed Peas

While most New Years pot of black eyed peas bean stew contain pork, the vegetarians cannot be left out.

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Cobb Salad

I have had many Cobbs in my life, since it is an all-time favorite salad. Cobb Salad was created in the legendary Brown Derby restaurant in Los Angeles (which was constructed like an oversized hut), and its patronage included old Hollywood from the 40s and 50s, and new Hollywood faces from the 60s and 70s.

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Slow Cooker Vegetarian Black Bean Chili

There is chili and there is chili. Chili used to mean Texas style with meat and beans. Enter the vegetarians and the use of dried black beans, as called turtle beans, an integral part of Central American and Cuban cookery. They are easily found in the dried bean and rice section of the supermarket. Black bean chili was born and it has become probably the most beloved of all vegetarian dishes.

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M’s Turkey Taco Salad

Taco salads are a variation on tostadas, but with the base tortilla shaped into a bowl, and began to sprout on Mexican restaurant menus in the 1960s. Its all the ingredients you would eat in a hand held taco, but with lots more lettuce on a plate, so dieters like the taco salad. Taco salads are so everyday, but with fresh ground turkey meat and all delicious add ons, it is a fantastic all-weather meal.

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Pumpkin Tales and Crock-Steamed Winter Squash

A sure sign that Indian summer is in full bloom is the appearance of the pumpkin patch the local produce stands. Farm Fresh Produce in the South San Francisco Bay Area occupied a stretch of property on the corner of a suburban area, and busy street, that grew corn as high as an elephant’s eye and ruby red oversized tomatoes, big sunflowers with their nodding heads to line the field, and old rose bushes, for as long as I can remember. How delightfully out of place.

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Preserved Lemons/Tagine of Lamb, Tomato, Green Beans, and Sesame

Preserved lemons are made by soaking lemons in a brine solution made of lemon juice, plus salt, sugar, or a combination of the two, until the lemons turn pulpy and soft. They are used as a distinctive condiment or flavor accent in Moroccan cuisine, but have gone on to be so popular and addictive that they show up in everything from gingerbread to rice pilaf, couscous, and salad dressings.

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