Tagged: ‘unsweetened cocoa’

Hot Fudge Spoon Cake

Normally baked in a hot water bath for slow, even baking, the pudding cake is one of the best desserts to make in the slow cooker. It separates during baking, forming a custard-like sauce on the bottom and a sponge layer cake on top. You serve it right out of the slow cooker (with an oversized spoon) warm, room temperature, or chilled. If you can’t find the ground chocolate, you can use cocoa powder; if all you’ve got is unsweetened cocoa, increase the sugar to 2/3 cup.

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