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Citrus is a perfect ingredient in making a sweet breakfast or dessert popover during the winter. I think tangerines are too underused in baking, their tart-sweet flavor a bit more assertive than regular oranges. Placing them in a cold oven…
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greasing the crock
Overview
Cooker: Medium or large round
Setting and Cook Time: HIGH for 2 1/4 to 2 3/4 hours
Serves 6 to 8
Ingredients
- 2 eggs
- 1/4 cup water
- 1/3 cup light olive oil
- 1 1/2 cups flour
- 1 teaspoon vanilla extract
- 1 teaspoon…
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This is one of my favorite steamed puddings and it couldnt be easier. The cranberry and molasses combination is a great flavor. This is an Americanized version of the very traditional, very beloved English pudding called Spotted Dick, which originally…
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Preheat the oven to 350º. In a large bowl with a whisk or electric mixer, beat the eggs, then add the sugar, melted butter, syrups, vanilla, and salt. Stir in the pecans. Pour into the prepared pie shells. Bake in the center of the preheated for 45 to 50 minutes, or until the crust is golden brown, and center is puffed and firm, but still a dash wiggly. A thin knife inserted into the center will come out clean. Place on a rack to cool completely; it takes about 3 to 4 hours.
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