Tagged: ‘vegetables’

Vegetable and Tofu Whole Wheat Quesadillas

I went to a buffet at a friends’ right after she returned from her first visit to Rancho La Puerta spa, right over the border from San Diego in Tecate, Baja, Mexico. She served quesadillas, a recipe she brought back. They were outstanding and I got a new appreciation for the casual Mexican tortilla sandwich.

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The Healthiest Foods for Under $1

Every first week of January is the time to make New Years’ resolutions. It’s just something that goes with the turning of the calendar year, the gateway of looking back at the old and looking forward to the new. As a child, my resolutions were things like I will be nicer to my sister, I will work harder to get better grades, and maybe we can get a puppy.

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Cornish Game Hens with Cornbread Stuffing and Sweet Potatoes

Cornish game hens are like a small plump chicken. They are the poultry of choice when serving only a few diners. Here is a basic recipe for crock-roasting and cooked with a stuffing on one side and sweet potatoes on the other.

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Pumpkin Tales and Crock-Steamed Winter Squash

A sure sign that Indian summer is in full bloom is the appearance of the pumpkin patch the local produce stands. Farm Fresh Produce in the South San Francisco Bay Area occupied a stretch of property on the corner of a suburban area, and busy street, that grew corn as high as an elephant’s eye and ruby red oversized tomatoes, big sunflowers with their nodding heads to line the field, and old rose bushes, for as long as I can remember. How delightfully out of place.

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Not Your Mother’s® Casseroles

Generations of home cooks have turned to the casserole when in need of a quick and easy dinner. These assemble-and-bake meals recall memories of canned vegetables, boxed cheese and condensed soups. No more! In Faith Durand’s new book, you will find more than 200 recipes that bring together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly “not your mother’s.”

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