Tagged: ‘white chocolate chips’

The Microwave: Glorious Black and White Fudge for Giving with Love

Fudge making has a bad rap. Making it is messy, you need a thermometer, the stove heat can’t be too hot to burn the chocolate, and there is a big chance it will turn out grainy. Its easier to head over to See’s candy and buy a box of ultra sweet fudge.

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The Microwave: Chocolate-Covered Fresh Strawberries

Who in the world invented chocolate covered fresh strawberries? I certainly never would have thought of such a combo, but here it is and it is one of the premier ways to use those beautiful over sized strawberries to their best advantage. One day they just appeared and every catering job I did after that wanted to have the dipped fresh berries for dessert. Dipped strawberries are really expensive, a few dollars a piece, if you buy them.

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Gluten-free Blondies with White Chocolate Chips

Just in case you love Blondies but can’t eat wheat, here is a recipe based on Murray’s Blondies. You can substitute an equal amount of a gluten-free flour mixture for the rice flours and cornstarch if you like. Makes 9 bars.

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