Not Your Mother's Cookbooks

Blog Archives

• ►2009 (70)
  • ►July (3)
    • Turkey Pot Roast
    • Braised Beef in Espresso
    • Tomato and White Bean Soup
  • ►August (16)
    • Slow Cooker Pulled BBQ Chicken
    • Coleslaw with Apple Cider Vinegar Dressing
    • Black and White Bean Salad
    • First about Harvard Common Press…
    • Small Batch Fresh Apricot Jam (Made in the Bread Machine)
    • Deborah Olson’s Amazing Cherry Crisp
    • Culinary Traveler: Valley of Fruit
    • Julia Child’s Lamb Navarin for the Slow Cooker
    • Coquille St. Jacques au Naturel
    • And You Too Can Become Julia Child
    • Murray’s Blondies with Chocolate Chips and Nuts
    • Gluten-free Blondies with White Chocolate Chips
    • Blondie is Far More Than a Musical Rock Group
    • Barbecue Pork Ribs
    • Honey Barbecue Pork Ribs and Tangy BBQ Sauce
    • Getting Down with Ribs
  • ►September (11)
    • Gourmet Banana Chocolate Tart
    • Frozen Lime Pie
    • For The Cool Dessert Enthusiast
    • Rustic Individual Peach Crostadas
    • My Favorite Bottom Crust Apple Pie
    • Very Old Fashioned End of Season Fruit Pies
    • Little French Rolls à la Bread and Roses
    • My Catering Stories: Reflections on a Star of David
    • Julia’s Mexican Green Rice
    • Basmati Rice with Corn and Peas
    • My Life in A Grain of Rice and How I Found My Rice Cooker
  • ►October (11)
    • Cornucopia Of Bread
    • My Catering Stories: Reflections in a Star of David Part 2
    • Roman Bread
    • Naan
    • Flatbread Revolution
    • Chocolate and Brown Sugar Poundcake
    • Italian Lemon and Anise Sweet Bread
    • Coffee and Cake
    • Buddha’s Delight with Buckwheat Noodles
    • Vegetarian Paella
    • Very Veggie Vegetarian
  • ►November (15)
    • Buttermilk Whole Wheat Bread
    • Sunflower-Oatmeal Bread
    • It’s All in the Pan
    • Grissini (Italian Breadsticks)
    • An Interview with Me and the Top Ten Reasons to Bake Your Own Bread
    • Maple Pecan Pie
    • Classic Pumpkin Pie
    • Freeze and Bake Apple Pie
    • Favorite All-Butter Pastry Crust
    • Bake and Freeze Holiday Desserts
    • Cranberry Ginger Compote
    • Peggy’s Cranberry Chutney
    • Crazy for Cranberries
    • Sujata’s Curried Chicken Wings
    • Beth Bytes/Sujata's Curried Chicken Wings
  • ►December (14)
    • Steamed Persimmon Pudding with Brandy Sauce
    • English Pudding with Cranberries and Walnuts and English Custard Sauce
    • Steam Me A Pud
    • Hot Tomato Consommé
    • Braised Quail on Toast
    • Lou’s Raspberry Amaretto Bombe
    • Chez Dining Room: The Nobel Prize Award Ceremony Banquet
    • My Quick Almond Stollen
    • The Venerable Stollen
    • Champagne Fondue
    • Veal Stew with Champagne
    • Champagne Risotto with Leeks and Celery
    • Champagne Pink Grapefruit Sorbet
    • Champagne and Sparkling Wine-Lets Not Just Drink It But Cook With It, Too
• ►2010 (103)
  • ►January (13)
    • Chez Dining Room: Cher
    • The Healthiest Foods for Under $1
    • Sour Cream Almond Cheesecake with Winter Berry Purées
    • Hot Fudge Sundae Cake with Cocoa Whipped Cream and Amaretto Cherries
    • Apple Crumble with Maple Créme Fraîche
    • Carrot Layer Cake with Cream Cheese Whipped Cream
    • Desserts That Cook Slow and Never Fail to Delight
    • The Best Popovers
    • Sweet Tangerine Popovers
    • Oversized Popovers
    • Popovers-Old Fashioned Becomes Hip
    • Raspberry Devil’s Food Cupcakes
    • Chocolate Cake of the Month: Raspberry Devil’s Food Cupcakes
  • ►February (13)
    • Gringo Chili for a Crowd with Sour Cream Cornmeal Muffins
    • Creamy White Chicken Chili
    • Oscar’s Chile Colorado Mole
    • House Beef and Bean Chili
    • Hot Chili for a Cold Month aka Crock Pot Crowd Pleasers
    • Chocolate Chip Cookie-Cake Heart
    • Chocolate Melt-in-Your-Mouth Cake with Vanilla Sauce
    • Chocolate Cake of the Month: Cookie and Cake with Heart
    • Magical Ink Buttermilk Scones
    • Poppy Pomfrey’s X-traordinary Restorative Hot Cocoa with Marshmallows
    • Chez Dining Room: Hogwarts Great Hall
    • Frozen Bread Dough Focaccia
    • Fast and Easy Focaccia Flatbread
  • ►March (10)
    • Steamed Whole Fish, Asian Style
    • Chez Dining Room: John Lennon
    • Cool Kitchen Tools
    • Homemade French Vinaigrette with Dijon and Shallots
    • The Beauty of Raw Greens in Winter
    • Pineapple Cheese Crumb Cake
    • The Best Winter-time Crumb Cake
    • The Denver Omelet
    • French Scrambled Eggs with Smoked Salmon and Chives
    • Eggs Du Jour
  • ►April (8)
    • Fresh Fruit Cobbler
    • 5 Easy Shortcut Desserts
    • Julia’s Potato Leek Soup Adapted for the Slow Cooker
    • Chez Dining Room: Julia Child
    • Vanilla-The Most Passionate Flavoring of Them All
    • Marbled Chesnut Sour Cream Coffee Cake
    • Slow Cooker Marinara and Mozzarella Lasagne
    • The Ultimate Home Casserole
  • ►May (10)
    • My Favorite Devil’s Food Layer Cake
    • My Mother’s Classic New York Cheesecake
    • My Life in the Kitchen – Part 1/As A Cook, We Are Always Connected to our Roots
    • Favorites From Not Your Mother’s Weeknight Cooking
    • Merlot Beef Ragôut
    • Baby Beef Stew Classico
    • Let’s Make A Little Beef Stew
    • Mint and Lemon Crusted Rack of Lamb with Mascarpone Creamed Spinach
    • Chez Dining Room: The London Private Club
    • Professional Quality Mixers Have a Place in Our Kitchens
  • ►June (7)
    • Peggy’s Rhubarb Crisp
    • Dolores’ Rhubarb Strawberry Crumb Pie in a Skillet Crust
    • Spring is Here Says the Pie Maker-Baker
    • Welsh Rabbit with Broiled Tomatoes, Colonial Tavern Style
    • Chez Dining Room: Early American Meets Hodgepodge
    • Buying Your First Slow Cooker and Universal Slow Cooking Tips
    • Chocolate Velvet: Chocolate Cake of the Month
  • ►July (8)
    • Cooking for A Crowd: Zucchini and Olive Enchiladas
    • Moroccan-Spiced Tomato Chicken with Almonds
    • Moroccan Chicken Thighs with Garbanzos and Cumin
    • The Culinary Traveler: The Slow Cooker Tagine
    • Microwave Cooking: Salmon with Crème Fraîche and Dill in Parchment
    • Fresh Strawberry Pie
    • Old-Fashioned Strawberry Shortcake
    • The Strawberry Season-Shortcake and Pie O’ My
  • ►August (9)
    • The Culinary Traveler: Pão de Queijo – Brazilian Cheese Bread
    • A Peach of A Cobbler
    • Joyce’s Lemon Herb Marinade for Chicken
    • Julia Child’s Mustard Marinade for Lamb
    • Marinades 101: The Savory Summer Treat
    • Creamed Corn and Parmesan Risotto
    • After the Party Gluten-Free Red Velvet Cupcakes
    • Culinary Traveler: Scooping on Chelsea Clinton’s Wedding Party and Gluten Free Wedding Cake
    • Microwave Fresh Strawberry Jam-Summer’s Treat
  • ►September (5)
    • Leftover Bread Cookery: The Charlotte and The Summer Pudding
    • Doctor Up Your Ice Cream
    • Preserved Lemons
    • Caramel Brie
    • So You Wanna Host An End of Summer Potluck-A Chat About Tips of the Trade
  • ►October (9)
    • Vegetarian Cassoulet
    • Cassoulet
    • The Culinary Traveler: September in the Languedoc
    • Roasted Pepitas
    • Pumpkin Tales and Crock-Steamed Winter Squash
    • Bob’s Mud Cake/Chocolate Cake of the Month
    • The Legend, The Lore, and How to Make the Ultimate Buckwheat Crêpe
    • Vampire Dessert Buffet-Recipes and How To
    • Cooking for A Crowd: Dessert with the Vampires (Move Over Count Dracula)
  • ►November (6)
    • Cruising the Blogs: Pear Bread with Vanilla and Ginger
    • A Quartet of Savory Holiday Side Dishes
    • Cornish Game Hens with Cornbread Stuffing and Sweet Potatoes
    • Old-Fashioned Turkey Breast with Pan Gravy and Cranberry Orange Sauce
    • Slow Cooker Thanksgiving
    • Savory Dumplings-Staples of our Ancestors’ Kitchen
  • ►December (5)
    • The Microwave: Glorious Black and White Fudge for Giving with Love
    • Holiday Baking: Butter Cookies with A Filling
    • The Microwave: Christmas Spoon Food: Raspberry Trifle with Cream Sherry
    • Garnet Cumberland Sauce
    • Cooking for A Crowd: Mustardy Glazed Ham with Garnet Cumberland Sauce
• ►2011 (60)
  • ►January (5)
    • Cruising the Blogs: Cranberry Orange Muffins
    • The Microwave: Real and Easy Butterscotch Sauce
    • Warm Spinach Salad with Bacon and Feta for One
    • Microwave Cooking: Olive Oil Granola with Golden Raisins
    • Vegetable and Tofu Whole Wheat Quesadillas
  • ►February (4)
    • “In A Pinch” Chocolate Chocolate Cake
    • Duck Breast Salad with Blueberries, Walnuts, and Currant Vinaigrette
    • The Culinary Traveler: Moroccan Bread with Sesame and Aniseed and Morrocan Mint Tea
    • My Best Sauces: Rib-Eyes with Red Wine Pan Sauce
  • ►March (6)
    • Julia’s Aromatic Basmati Rice
    • The Queen of Fragrance Rice In Your Kitchen
    • The Baker: Great Aunt Anna’s Irish Soda Bread
    • Slow Cooker Corned Beef and Cabbage
    • Frito Pie
    • Old World Poundcake
  • ►April (5)
    • French Mousseline Buttercream
    • In The Nic of Time
    • M’s Turkey Taco Salad
    • Everyone’s Favorite White Chocolate Ginger Cheesecake
    • Culinary Alchemy: Your Own Herb and Spice Mixtures
  • ►May (5)
    • Rice Cooker Tamales
    • Oven-Fried Chicken for Chicken and Waffles
    • Waffles Take Center Stage
    • Bernard Clayton, Breadmaker, 1916-2011
    • Cherry Cobbler with Rum Whipped Cream
  • ►June (4)
    • The Microwave: Mexican Breakfast Hot Chocolate
    • The Original Tunnel of Fudge Cake
    • Growing Food Grains in Your Home Garden — Yes You Can
    • New-Fashioned Strawberry Shortcakes
  • ►July (5)
    • My Best Sauces: Not Your Mother’s Tangy BBQ Sauce
    • Deli-Roasted Chicken to the Rescue
    • Culinary Traveler: Lobster Salad Roll
    • Wine-Poached Salmon with Dill
    • Mediterranean Greek Salad
  • ►August (4)
    • The Basics: Who is Salt
    • The Basics: Who is Pepper
    • BBQ Burgers in the Slow Cooker
    • Appetizer Crostini
  • ►September (6)
    • Summer in the Slow Cooker Tips plus Chinese Apricot Pork Roast with Buckwheat Soba Noodle Salad
    • The Classic Poppy Seed Butter Cake
    • Vintage Glamour Wedding Cake
    • Groom’s Chocolate Biscuit Cake
    • Ode to the Royal Wedding Cake
    • The Baker: Ilana's Russian Challah (Jewish Egg Bread)
  • ►October (5)
    • The Microwave: Robert’s Adult Fantasy Chocolate Sauce
    • Gorgeous Bundt Cakes- Cranberry Orange Pound Cake
    • Pumpkin Apple Bread
    • The Skinny on Shrimp
    • Microwave Brown Bag Popcorn
  • ►November (7)
    • Chipotle Hummus from The Prado in Balboa Park
    • Smoked Turkey and Pecan Tea Sandwiches
    • Samosa Phyllo Triangles
    • Zucchini Madeleines
    • Feeding R.C.
    • Roast Boneless Turkey with Chestnuts and Dried Cherries
    • Bunny’s Day-After Thanksgiving Turkey, Stuffing, and Vegetable Pie
  • ►December (4)
    • The Microwave: Tokyo Clam Chowder
    • Holiday Baking: Christmas Butter Cookies
    • Holiday Baking: My Winter Fruit-and-Nut Cake
    • Buffet Salmon En Croûte with Creamy Red Pepper Sauce
• ▼2012 (20)
  • ►January (5)
    • Ma Petite Chou: Kimchi
    • The Baker: Food Processor Italian Whole Wheat with Marinated Goat Cheese
    • The Baker: Emily’s Lemon Bars
    • The Microwave: S’Mores Hit The Big Time
    • The Microwave: King Crab Legs with Not Your Mother’s Cocktail Sauce
  • ►February (4)
    • Catering Stories: Two For One-Part 1
    • Chocolate Nut Truffles
    • Pears: The Aromatic Fruit
    • The Culinary Traveler: The Forgotten Cereal of the Ancients: Quinoa
  • ►March (4)
    • Cruising the Blogs: Orange Marmalade in the Microwave
    • Cooking for a Crowd: Moroccan Chicken with Dried Fruit and Olives
    • The Culinary Traveler: La Piadina-Italian Bakestone Bread
    • Chinese Chicken Salad
  • ►April (4)
    • Chocolate Chip Cookies-1
    • My Best Sauces: Pan-Seared Sirloin Shell Steak with Food Processor Béarnaise Sauce
    • Culinary Traveler: Lentil and Brown Rice Salad
    • Steamed Vegetables Any Season
  • ▼May (3)
    • David SooHoo’s Bread Machine Bao
    • Slow Cooker Vegetarian Black Bean Chili
    • The Culinary Traveler: Indonesian Rice Bowl

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