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Beth Hensperger

By beth hensperger 1 Comment

Not Your Mother’s® Slow Cooker Cookbook

Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.

Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she is a contributor to dozens of national and online cooking and lifestyle magazines. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.

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See also:

  • Italian Whole-Wheat Walnut-Raisin Bread
  • Luscious Fruit Curds
  • The Original Tunnel of Fudge Cake
  • Slow Cooker Sausage and Peppers
  • Rice Cooker Tamales

Filed Under: Blog

Reader Interactions

Comments

  1. Tami Moore says

    December 24, 2020 at 4:20 pm

    Hi Beth

    I thought I’d reach out after all these years. Hope you are well. You are as prolific as you’ve always been I see… like a bubbly starter. 😉

    Hope to hear back from you

    Tami Moore

    Reply

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About the Authors

Beth Hensperger

Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.

Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she is a contributor to dozens of national and online cooking and lifestyle magazines. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.

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