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Turkey Pot Roast

One of my oldest cooking friends, Nancyjo Riekse, created this recipe, and I was absolutely delighted with the original concept for turkey in an old-fashioned recipe context. “This is for those of you who have stopped eating red meat but still crave that type of comfort food,” she writes. This recipe uses a hindquarter, one […]

Beth Hensperger

Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.

Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she is a contributor to dozens of national and online cooking and lifestyle magazines. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.