Not your mothers cookbook is not like your mothers cookbook. This cookbook is a compilation of recipes from around the world, with a modern and eclectic twist. This cookbook will provide you with all the tools you need to create delicious and unique dishes that will have everyone asking for seconds. From breakfast to dessert, there is something for everyone in this amazing cookbook!
Introduce the cookbook and its author
Not Your Mother’s Cookbook is the creation of culinary artist and author, Beth Hensperger. After spending years cooking for her large family, Beth Hensperger decided to share her recipes with the world. This cookbook is a compilation of recipes from all over the globe, with a modern and eclectic twist. Whether you’re looking for a new breakfast idea or a show-stopping dessert, Beth Hensperger has got you covered.
“Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.
Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she is a contributor to dozens of national and online cooking and lifestyle magazines. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.”
Talk about the recipes included in the book
The recipes included in Not Your Mother’s Cookbook are sure to inspire you to get in the kitchen and start cooking. From easy breakfast ideas like French Toast Casserole of Super TasteNY, to more complex dishes like Beef Tenderloin with Blueberry Sauce, there is something for everyone in this cookbook. Beth also includes a variety of delicious dessert recipes, like Chocolate Hazelnut Tart and Peach Cobbler.
So what are you waiting for? Pick up a copy of Not Your Mother’s Cookbook today and start cooking up some amazing meals!
Discuss how this cookbook is different from others on the market
One of the things that makes Not Your Mother’s Cookbook different from other cookbooks on the market is the eclectic mix of recipes. Beth has pulled recipes from all over the globe, and put her own unique spin on them. This means that you can explore new cuisines and flavors without leaving the comfort of your own kitchen.
Another thing that sets this cookbook apart is the level of detail that Beth provides. She includes everything from step-by-step instructions to pictures and tips, making it easy for even novice cooks to create delicious meals.
Share a recipe from the cookbook that you tried and loved
One of my favorite recipes from Not Your Mother’s Cookbook is the Grilled Cheese with Tomato Soup. It’s a classic combination that never fails to disappoint. Plus, it’s really easy to make and perfect for a quick and easy meal.
Here’s how you make it:
Grilled Cheese with Tomato Soup
For the grilled cheese:
8 slices of bread
1/2 cup of mayonnaise
8 slices of American cheese
For the soup:
1 tablespoon of butter
1/2 onion, chopped
1 stalk of celery, chopped
1 carrot, peeled and chopped
1 garlic clove, minced
4 cups of chicken stock or broth
1 can (14.5 ounces) of diced tomatoes, undrained
1 teaspoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Spread mayonnaise on one side of each slice of bread. Place the bread, mayonnaise side down, in the prepared baking dish.
3. Layer the cheese slices over the bread.
4. In a large saucepan, heat butter over medium heat until melted. Add onion, celery, carrot, and garlic; cook until vegetables are soft, about 10 minutes.
5. Stir in chicken stock or broth, tomatoes with juice, sugar, salt, and pepper. Bring to a boil; cook until slightly thickened, about 5 minutes. Pour over cheese sandwiches in the baking dish.
6. Bake for 25 minutes in the preheated oven, or until bread is toasted and cheese is melted.
Encourage your readers to check out the cookbook for themselves
With recipes from all over the globe, this cookbook is sure to inspire you to get in the kitchen and start cooking.
I’m not sure about you, but I love a good grilled cheese sandwich. And when you add soup to the equation, it’s downright perfection. That’s why I love the Grilled Cheese with Tomato Soup recipe from Not Your Mother’s Cookbook. It’s easy to make and always hits the spot. Plus, it’s a great way to use up any leftover vegetables you might have in your fridge. So if you’re looking for a quick and easy meal, be sure to try out this amazing recipe!
List Not Your Mother’s Cookbook Recipes on Amazon
If you’re looking for a cookbook that will take your cooking skills to the next level, then look no further than Not Your Mother’s Cookbook. Authur Beth Hensperger has compiled recipes from all over the world, with a modern and eclectic twist. Whether you’re looking for breakfast ideas, dinner inspiration, or dessert recipes, this cookbook has something for everyone.
One of the best things about Not Your Mother’s Cookbook is that it provides you with all the tools you need to create delicious and unique dishes. From starters to desserts, there are recipes for every occasion. So if you’re looking to impress your friends and family with your culinary skills, this is the perfect cookbook for you.